Serves: 5
Total Calories: 27
1. Combine all ingredients.
2. Rub mixture over spareribs. Let stand 1 to 2 hours then roast (see Pork, *Spareribs).
VARIATIONS:
* For the Five Spices, substitute ground anise or garlic powder.
* Omit the sherry, sugar and Five Spices. Substitute 1 tablespoon chili sauce, 2 tablespoons catsup and 2 tablespoons honey.
* Add the following, minced: 1 garlic clove, 1 slice fresh ginger root and 2 scallions.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Barbecued Spareribs: Hoisin-Soy Marinader recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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