Serves: 10
Total Calories: 62
Combine soy sauce and sugar in a small bowl; stir in water chestnuts. Refrigerate chestnuts overnight to marinate. To prepare, wrap a bacon slice around each chestnut; secure with a wooden pick. Place on a rack in an ungreased shallow baking pan. Bake at 350 degrees for 30 to 35 minutes. Serve hot.
Bring a bit of retro to the holiday kitchen... tie on a vintage Christmas apron!
This Bacon-Wrapped Chestnuts recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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