Combine all ingredients except crackers. Beat with an electric mixer on low speed. When well blended, form cheese mixture into a ball and wrap in plastic wrap. Refrigerate at least 4 hours or overnight. Serve with assorted crackers.
For a simple, sweetly scented place setting, tie a few cinnamon sticks together with raffia, attach a mailing label as a name card and lay a bundle across each plate.
This Feta Cheese Ball recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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