Serves: 5
Total Calories: 278
Yield: 2-1/2 dozen
Separate dough into 4 rectangles; firmly press perforations to seal. Set aside. In a small bowl, blend cream cheese, onion and milk well. Spread 2 tablespoons cream cheese mixture evenly over each rectangle; sprinkle with bacon. Roll up, starting at longest side; pinch edges to seal. Cut each roll into 8 slices. Place slices on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 375 degrees for 12 to 15 minutes, until golden.
Cookie cutters, shortbread cookies and sparkly ornaments tied up with ribbon look so festive hanging in kitchen windows.
This Cheesy Cocktail Swirls recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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