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Jezebel Sauce

Serves: 14
Total Calories: 359

Ingredients

1 (18-ounce) jar blackberry jam
1 (18-ounce) jar raspberry jam
1 (1-ounce) container dry mustard
1 (5-ounce) jar prepared horseradish
1/4 teaspoon cayenne pepper
1 tablespoon pepper
1 (12-ounce) container whipped cream cheese
toasted bread slices or buttery cracker

Directions:

Combine all ingredients except cream cheese and bread or crackers in a medium bowl. Stir well and set aside 30 minutes. When ready to serve, spoon cream cheese onto a serving plate; spoon jam mixture over cream cheese. Serve with toasted bread slices or buttery crackers. Sauce may be refrigerated for up to 3 months.


Découpage photos onto a package for one-of-a-kind giftwrap!

Nutritional Facts:

Serves: 14
Total Calories: 359
Calories from Fat: 77

This Jezebel Sauce recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


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