Serves: 5
Total Calories: 420
Yield: 3 quarts
Combine the first 5 ingredients in a slow cooker. Wrap cinnamon sticks and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to slow cooker along with zest. Cover and cook on low setting for one to 2 hours. Discard spice bag before serving.
A warm-you-to-your-toes thermos of chocolatey cocoa or warm spiced cider is a thoughtful neighbor gift... perfect for frosty mornings!
This Honeyed Fruit Juice recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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