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Warm Gorgonzola Dip

Serves: 5
Total Calories: 435

Ingredients

1 1/4 cups whipping cream
1/4 teaspoon garlic, minced
1/4 teaspoon dried thyme
1/3 cup crumbled gorgonzola cheese

Garlic Cheese Bread
1/2 cup butter, softened
1/2 cup grated Parmesan cheese
1 1/2 teaspoons garlic, minced
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1 loaf French bread, halved lengthwise

Directions:

Combine cream, garlic and thyme in a small saucepan; bring to a boil over medium-low heat. Add cheese and whisk until cheese melts. Reduce heat to low, stirring occasionally. Simmer gently, until it is reduced by half. Sauce will thicken as it reduces. Serve with warm Garlic Cheese Bread.

For Garlic Cheese Bread:
In a small bowl, combine all ingredients except bread. Spread over each half of bread. Place bread halves on a baking sheet and broil until golden, about 3 to 5 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 435
Calories from Fat: 415

This Warm Gorgonzola Dip recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


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