Serves: 5
Total Calories: 39
Yield: 1 cup
In a microwave-safe 2-cup glass measure, combine milk, sugar, cocoa and vanilla. Microwave 3 to 3-1/2 minutes, stirring after one minute. Pour into a mug and top with a marshmallow.
Creamy cocoa is extra special when mugs are topped with a chocolate cookie...yum!
This Country Cocoa recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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