Chinese Chicken Wings


Serves: 20
Total Calories: 42

Ingredients

1/2 cup soy sauce
1/2 cup brown sugar, packed
1/2 cup margarine
1/4 cup water
1/2 teaspoon dry mustard
4 pounds chicken wings

Directions:

Combine all ingredients except wings in a saucepan; cook for 5 minutes over medium heat. Place wings on an ungreased large shallow baking pan; brush with sauce. Bake at 350 degrees for one hour, turning occasionally and brushing with sauce.


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Nutritional Facts:

Serves: 20
Total Calories: 42
Calories from Fat: 16

This Chinese Chicken Wings recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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