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Quick Cheese Fondue

Serves: 6
Total Calories: 341

Ingredients

1 (10 3/4-ounce) can cheddar cheese soup
1 cup french onion dip
1 cup shredded sharp cheddar cheese
1/2 teaspoon dry mustard
1/8 to 1/4 teaspoon cayenne pepper
1 loaf French bread, cubed

Directions:

Combine all ingredients except bread cubes in a medium saucepan, stirring well to blend. Place saucepan over low heat until cheese has melted, stirring constantly. Serve with bread cubes for dipping.


A fondue pot is a must for keeping savory or sweet dipping sauces just right for serving. Simply fill the fondue pot, turn it to the warm setting and forget about it!

Nutritional Facts:

Serves: 6
Total Calories: 341
Calories from Fat: 222

This Quick Cheese Fondue recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


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