Serves: 6
Total Calories: 334
Slice the top from bread loaf. Hollow out center, tearing bread into cubes; set aside. Sauté onion with oil in a medium saucepan. When onion is soft, place in a medium bowl; blend in remaining ingredients. Spoon mixture into hollow loaf; replace bread lid and place on an ungreased baking sheet. Bake at 350 degrees for 30 minutes. Add reserved bread cubes to baking sheet; bake both for an additional 30 minutes. Serve dip with warmed bread cubes.
It’s easy to craft a personalized ornament that’s ready in no time at all. Apply rub-on letters, found in a scrapbooking store, to plain ornaments...finish off with a ribbon.
This Salmon Loaf Dip recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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