Serves: 8
Total Calories: 276
Combine pudding mix, brown sugar and pecans in a mixing bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan; spread half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour.
This Caramel Pecan Breakfast Rolls recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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