Serves: 8
Total Calories: 370
Combine milk, water, salt, pepper and 2 tablespoons butter in a large saucepan over medium heat. Bring to a low boil; stir in grits. Reduce heat; simmer for one hour and 15 minutes, stirring occasionally. Remove from heat; stir in cheese and remaining butter.
This Creamy Cheddar Grits recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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