Serves: 5
Total Calories: 258
Yield: one dozen
Mix all ingredients except oil and garnish in order given. Drop by 1/4 cupfuls onto a hot, well-greased skillet or griddle. Cook until golden on bottom; turn and cook other side. Serve with a dollop of whipped cream and syrup.
This Hot Griddle Cakes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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