Serves: 0
Trim crusts from bread slices roll flat with rolling pin. Spread bread with Easy Hollandaise Sauce (below). Fold ends over a drained canned asparagus spear secure with wooden pick. Brush sandwiches with soft butter then sprinkle with grated Parmesan cheese. Place on baking sheet bake at 400° for 12 to 15 minutes, or until lightly browned.
Easy Hollandaise: Combine 1/2 cup mayonnaise, 1/4 cup sour cream and 2 tablespoons lemon juice.
This Asparagus Fold-Overs recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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