Serves: 0
Total Calories: 905
Blend softened cream cheese, piccalilli, Worcestershire sauce, green onion and pimientos. Spread mixture in small serving dish. On top of this layer, spread just enough chili sauce to cover lightly. Top chili sauce with crab meat. Serve with variety of snack crackers.
*Help yourself first, scooping down into the cheese so that guests will realize what is underneath.
This Piccalilli And Crab Spread recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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