Serves: 5
Total Calories: 137
* Use Fillings For Celery (recipe below) as the base for this variation. Fillings For Celery Trim end of celery cut off leaf portion (save for flavoring soups, stews, etc.). Separate celery into ribs crisp in ice water. Dry with paper towels wrap in plastic film or place in plastic bags and refrigerate while preparing fillings. To serve: Cut celery ribs in 2- to 3-inch pieces fill with one of the following mixes. Garnish with chopped fresh parsley, green pepper slivers, fresh chives, pimiento, or a dash of paprika. Serve immediately after filling or refrigerate, covered, until serving time. *Combine all ingredients stuff celery stalks.
This Shrimp-Pineapple Filling (filling forcelery) recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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