Serves: 6
Total Calories: 188
Combine fruit in bowl. Combine remaining ingredients pour over fruit and stir gently. Chill at least 2 hours before serving.
To serve: Place marinated fruit and juice in serving bowl spear fruit with wooden picks.
* For variety, substitute 1 6-ounce can frozen lemonade for grapefruit juice.
This Marinated Fruit recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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