Serves: 16
Total Calories: 65

16 to 20 mushrooms 1 1/2 to 2 inches
1 cup onion finely chopped
3 tablespoons butter or margarine
1 (10-ounce) package spinach chopped cooked according to package directions and drained
1/2 cup Swiss cheese grated
Parmesan cheese Grated

Remove stems from mushrooms. Chop stems finely and sauté with onion in butter until onion is tender but not brown. Add spinach stir to mix thoroughly. Add Swiss cheese, stirring lightly. Remove from heat. Fill mushroom caps with mixture sprinkle with Parmesan cheese and place on a buttered shallow baking pan. Bake at 300° for 15 to 20 minutes. Serve warm.

Nutritional Facts:

Serves: 16
Total Calories: 65
Calories from Fat: 31

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