Serves: 5
Total Calories: 278
* Set out an assortment of fresh vegetables such as carrot sticks, green pepper sticks, raw cauliflowerets, broccoli buds, radishes and green onion. Other interesting vegetables to include are raw mushrooms, wedges of sweet red onion, cherry tomatoes, cucumber slices, turnip, kohlrabi and zucchini sticks. Dunk the vegetables into flavorful vegetable dip (below). (Prepare dip several hours before using to blend flavors). Blend all ingredients until smooth chill.
This Dill Weed Dip recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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