Serves: 50
Total Calories: 13
Stuff minced onion into cavity of each olive wrap with bacon and fasten with wooden pick. Place in shallow baking pan or broiler pan. Bake at 400° about 20 minutes, or broil 4 to 5 inches from heat about 8 minutes, or until bacon is crisp. Drain on paper towels.
This Bacon-Wrapped Olives recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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