Serves: 6
Total Calories: 622
Peel cooled potatoes and dice place in a large bowl. Brown sausage in butter or margarine in a skillet remove with a slotted spoon to bowl with potatoes. Sauté onion in the same skillet until limp. Combine flour, brown sugar, salt and dry mustard and stir into drippings continue to stir and cook for 3 minutes. Add water, vinegar and hot pepper sauce. Stir and cook until sauce thickens. Add celery, green pepper and pimiento cook for 1 minute. Stir in parsley. Pour over potatoes and sausage gently mix together. Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish. Layer with half of the cheese repeat layers. Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted. Serve warm.
This Baked German Potato Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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