Serves: 4
Total Calories: 232
Combine cottage cheese, mayonnaise and curry powder blend well. Stir in pineapple and nuts. Cover and refrigerate at least 1 hour. Place lettuce on individual plates, add a scoop of cottage cheese mixture and a variety of fresh fruits.
This Curried Cottage Cheese-Pineapple Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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