Serves: 6
Total Calories: 408
Place oil, onion, sugar, vinegar, poppy seed, celery seed, salt and hot pepper sauce in a blender container or food processor bowl cover and blend or process until uniform. In a large bowl, combine cabbage, raisins and optional almonds. Add dressing and toss until well mixed.
This Cole Slaw Supreme recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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