Serves: 8
Total Calories: 312
In a large bowl, gently toss cabbage with half each of ham, cheese and cucumber. Pour 2 1/2 cups Thousand Island Dressing over and gently toss. Arrange remaining ham, cheese and cucumber over cabbage in bowl sprinkle with paprika or parsley. Pass remaining dressing.
This Chef's Cabbage Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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