Serves: 6
Total Calories: 197
In a large bowl, lightly toss macaroni with shrimp, chicken, celery, green onions, pimiento and green pepper. Sprinkle with salt and pepper. Thin Creamy Anchovy Dressing with cream blend into salad. Serve on lettuce leaves and top with sieved eggs.
This Shrimp And Chicken Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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