Serves: 6
Total Calories: 139
Combine cottage cheese, tuna, celery, green pepper, green onions, mayonnaise, basil and parsley. Taste and sprinkle with salt and pepper if desired. Serve on lettuce and garnish with tomato wedges.
Note: When you have garden-fresh tomatoes, use this delicious salad as a filling and garnish with hard-cooked eggs and stuffed olives.
This Tuna-Cottage Cheese Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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