Serves: 15
Total Calories: 272
Dissolve gelatin in boiling water. Add soda, pineapple and bananas. Spoon into a 13 x 9-inch glass dish chill until set. Combine reserved juice with water to equal 3/4 cup blend with sugar, flour and egg in a small saucepan. Cook, stirring constantly, until thick. Cool completely. Fold in whipped cream spread over gelatin layer. Top with Cheddar cheese and sprinkle with optional Parmesan. Chill 3 to 4 hours.
This Fruit Delight Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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