Serves: 12
Total Calories: 54
In a glass bowl, arrange fruits in layers, reserving 1/2 cup blueberries. Spread yogurt over top sprinkle with shredded cheese. Cover and chill for 2 to 3 hours. Garnish with reserved blueberries.
Note: Use any combination of fresh fruits available and your favorite flavored yogurt.
This Melon-Fruit Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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