Serves: 8
Total Calories: 140
Put cabbage in a large bowl. Combine sugar, vinegar, butter, mustard, salt and celery seed in a small saucepan heat just enough to dissolve sugar and melt butter. Cool to room temperature and pour over crisp cabbage just before serving.
This Sweet And Sour Cole Slaw recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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