Serves: 2
Total Calories: 326
Arrange lettuce on individual salad plates. Place a mound of cottage cheese in the center. Sprinkle with optional grated cheese. Cut banana in half lengthwise, then crosswise. Dip banana in lemon or lime juice place fruits in an attractive pattern around cottage cheese. Sprinkle with sunflower seed. Serve strawberry yogurt as the dressing.
This Banana Split Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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