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Cook'n with Betty Crocker 
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Béchamel Sauce |
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Print this Recipe 3 tablespoons butter or margarine 3 tablespoons flour 1 1/2 cups milk 1 teaspoon chicken bouillon Salt and freshly ground pepper In a small saucepan melt butter or margarine. Stir in flour. Cook and stir over medium heat for 2 to 3 minutes. Add milk and bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste; remove from heat. Use for Spinach-Filled Super Shells or over cooked vegetables. Béchamel Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Béarnaise Sauce Béchamel Sauce Caramel Syrup Chicken Gravy Cream Gravy Creamy Mushroom Sauce Currant Mustard Sauce Custard Sauce Dill Sauce Fresh Tomato Sauce Hard Sauce Horseradish Dip Mandarin Orange Sauce Marrow Butter Mint Sauce Mock Hollandaise Sauce Orange Sauce Peach Barbecue Sauce Raisin Sauce Spicy Butter Sauce Spicy Cranberry Sauce Sweet-Sour Sauce Tangy Mayonnaise Melba Sauce |
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