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Cook'n with Betty Crocker 
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Peach Barbecue Sauce |
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Serves: 4 Print this Recipe3 peaches large fresh, peeled and chopped 1/2 cup cider vinegar 1 10 1/2-ounce can tomato soup condensed 1/2 cup light corn syrup 1/2 cup brown sugar 1/4 cup vegetable oil 1 tablespoon dry mustard 1 tablespoon worcestershire sauce 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon black pepper freshly ground 1/2 teaspoon garlic powder Place peaches and vinegar in a blender container; cover and purée. In a 3-quart saucepan combine peaches, soup, corn syrup, brown sugar, oil, mustard, Worcestershire sauce, paprika, salt, pepper and garlic powder. Stirring over medium heat bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Use to make Peach-Glazed Spareribs or brush on chicken pieces during last 30 minutes of barbecuing. Peach Barbecue Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Béarnaise Sauce Béchamel Sauce Caramel Syrup Chicken Gravy Cream Gravy Creamy Mushroom Sauce Currant Mustard Sauce Custard Sauce Dill Sauce Fresh Tomato Sauce Hard Sauce Horseradish Dip Mandarin Orange Sauce Marrow Butter Mint Sauce Mock Hollandaise Sauce Orange Sauce Peach Barbecue Sauce Raisin Sauce Spicy Butter Sauce Spicy Cranberry Sauce Sweet-Sour Sauce Tangy Mayonnaise Melba Sauce |
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