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Orange Sauce |
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Print this Recipe 1 cup milk 1/4 cup sugar 3 eggs yolk 2 tablespoons orange liqueur 1/2 teaspoon vanilla extract In a small saucepan combine milk and sugar. Stirring over medium heat, bring to a boil. Remove pan from heat. Gradually stir about one-third of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Return pan to heat. Cook and stir over low heat until sauce coats the back of a metal spoon (do not boil). Remove from heat. Stir in liqueur and vanilla. Place a piece of waxed paper or plastic wrap directly on surface of sauce and refrigerate. Serve over Chocolate Royale or chocolate ice cream. Orange Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Béarnaise Sauce Béchamel Sauce Caramel Syrup Chicken Gravy Cream Gravy Creamy Mushroom Sauce Currant Mustard Sauce Custard Sauce Dill Sauce Fresh Tomato Sauce Hard Sauce Horseradish Dip Mandarin Orange Sauce Marrow Butter Mint Sauce Mock Hollandaise Sauce Orange Sauce Peach Barbecue Sauce Raisin Sauce Spicy Butter Sauce Spicy Cranberry Sauce Sweet-Sour Sauce Tangy Mayonnaise Melba Sauce |
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