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Cook'n with Betty Crocker 
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Custard Sauce |
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Print this Recipe 2 eggs yolk 1/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1 cup milk 1 teaspoon butter or margarine 1 teaspoon lemon juice fresh 1/4 teaspoon vanilla extract In a small saucepan beat egg yolks, sugar, flour and salt. Stir in milk. Cook and stir over medium heat until thickened. Remove from heat. Add butter or margarine, lemon juice and vanilla; beat for 1 minute with a wire whisk. Place a piece of waxed paper or plastic wrap directly on surface of sauce and refrigerate until well chilled. Serve over Lemon or Lime Snow Pudding or fruit. Custard Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Béarnaise Sauce Béchamel Sauce Caramel Syrup Chicken Gravy Cream Gravy Creamy Mushroom Sauce Currant Mustard Sauce Custard Sauce Dill Sauce Fresh Tomato Sauce Hard Sauce Horseradish Dip Mandarin Orange Sauce Marrow Butter Mint Sauce Mock Hollandaise Sauce Orange Sauce Peach Barbecue Sauce Raisin Sauce Spicy Butter Sauce Spicy Cranberry Sauce Sweet-Sour Sauce Tangy Mayonnaise Melba Sauce |
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