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Caramel Syrup |
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Print this Recipe In a small saucepan melt 2/3 cup butter or margarine. Remove from heat; add 1 1/2 cups firmly packed brown sugar and 1/4 cup light corn syrup. Stir until smooth. Caramel Syrup comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Béarnaise Sauce Béchamel Sauce Caramel Syrup Chicken Gravy Cream Gravy Creamy Mushroom Sauce Currant Mustard Sauce Custard Sauce Dill Sauce Fresh Tomato Sauce Hard Sauce Horseradish Dip Mandarin Orange Sauce Marrow Butter Mint Sauce Mock Hollandaise Sauce Orange Sauce Peach Barbecue Sauce Raisin Sauce Spicy Butter Sauce Spicy Cranberry Sauce Sweet-Sour Sauce Tangy Mayonnaise Melba Sauce |
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