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Dill Sauce |
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Print this Recipe 1/4 cup vermouth 6 green onions finely chopped 4 eggs yolk 1 cup butter real, melted and hot 1/2 teaspoon dill weed dried dill weed, crushed, or 1 teaspoon fresh dill weed Salt and freshly ground white pepper In a small saucepan over medium heat bring vermouth and green onions to a boil; simmer for 3 minutes or until 1 tablespoon liquid remains and onion is soft. Remove from heat and coolslightly. Beat in egg yolks until well blended. Over low heat very gradually beat in butter until thick and shiny; remove from heat immediately. Stir in dill and salt and pepper to taste. Serve with cod or Salmon Loaf Dill Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Béarnaise Sauce Béchamel Sauce Caramel Syrup Chicken Gravy Cream Gravy Creamy Mushroom Sauce Currant Mustard Sauce Custard Sauce Dill Sauce Fresh Tomato Sauce Hard Sauce Horseradish Dip Mandarin Orange Sauce Marrow Butter Mint Sauce Mock Hollandaise Sauce Orange Sauce Peach Barbecue Sauce Raisin Sauce Spicy Butter Sauce Spicy Cranberry Sauce Sweet-Sour Sauce Tangy Mayonnaise Melba Sauce |
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