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Cook'n with Betty Crocker 
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Raisin Sauce |
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Serves: 2 Print this Recipe1/2 cup brown sugar 2 tablespoons cornstarch 1 teaspoon dry mustard 2 tablespoons cider vinegar 1 1/2 cups water 1/2 cup raisins 1/4 teaspoon lemon peels grated 2 tablespoons lemon juice fresh In a small saucepan combine dry ingredients. Slowly mix in vinegar until smooth. Add water, raisins, lemon rind and juice. Stirring over medium heat, bring to a boil and boil for 1 minute. Serve warm with ham. Raisin Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Béarnaise Sauce Béchamel Sauce Caramel Syrup Chicken Gravy Cream Gravy Creamy Mushroom Sauce Currant Mustard Sauce Custard Sauce Dill Sauce Fresh Tomato Sauce Hard Sauce Horseradish Dip Mandarin Orange Sauce Marrow Butter Mint Sauce Mock Hollandaise Sauce Orange Sauce Peach Barbecue Sauce Raisin Sauce Spicy Butter Sauce Spicy Cranberry Sauce Sweet-Sour Sauce Tangy Mayonnaise Melba Sauce |
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