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Cook'n with Betty Crocker 
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Hard Sauce |
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Print this Recipe 2 cups powdered sugar sifted 1/2 cup butter real 1 egg yolk 1 teaspoon vanilla extract 1 egg white stiffly beaten In a small mixer bowl at medium speed beat sugar and butter until smooth. Beat in egg yolk and vanilla. With a spoon fold in egg white. Cover and chill. Serve with Fruitcake or plum pudding. Hard Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Béarnaise Sauce Béchamel Sauce Caramel Syrup Chicken Gravy Cream Gravy Creamy Mushroom Sauce Currant Mustard Sauce Custard Sauce Dill Sauce Fresh Tomato Sauce Hard Sauce Horseradish Dip Mandarin Orange Sauce Marrow Butter Mint Sauce Mock Hollandaise Sauce Orange Sauce Peach Barbecue Sauce Raisin Sauce Spicy Butter Sauce Spicy Cranberry Sauce Sweet-Sour Sauce Tangy Mayonnaise Melba Sauce |
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