Serves: 4
Total Calories: 1,154
Remove wing tips from chicken. Place chicken in shallow glass baking dish. Place all remaining ingredients in blender or food processor and purée. Pour mixture over chicken marinate at room temperature for 2 hours or more, turning pieces occasionally. Pour off marinade and reserve. To assure doneness at joints of chicken, cover container with foil bake in preheated 350° F oven for 20 minutes. Remove chicken to grill and cook over medium heat for approximately 45 minutes to 1 hour, brushing with marinade frequently and turning pieces to cook evenly.
This Beer Broiled Chicken recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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