Serves: 4
Total Calories: 1,716
Heat oven to 350° F. Place spareribs in oven roasting pan and bake for 30 minutes cool. Combine all marinade ingredients, blending well. Place spareribs in a large plastic bag with marinade. Marinate in refrigerator 3 or 4 hours or overnight. When ready to barbecue, drain ribs, reserving marinade. Grill over medium coals for 30 minutes or until meat is browned and delicately tender. Brush with sauce several times during grilling period.
This Lemon-Garlic Pork Spareribs recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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