Serves: 4
Total Calories: 860
Season trout lightly with salt and pepper. Cut tops from green onions place 2 tops and 2 slices lemon in cavity of each fish. Put fish on greased grill basket and baste with a mixture of 1/4 cup melted butter, olive oil, and 3 tablespoons lemon juice. Place over medium coals and grill approximately 10 minutes on each side with hood of grill closed. Baste with butter mixture several times on each side. Fish is cooked when it flakes easily with a fork. Place on a heated platter and remove lemon slices and green onion tops from cavities. Meanwhile, over high heat, sauté mushrooms in 3 tablespoons butter, turning frequently until cooked through. Season with salt and pepper and 1 teaspoon fresh lemon juice. Spoon a ribbon of mushrooms down the center of each fish just before serving with lemon wedges.
This Grilled Trout With Mushrooms recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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