Serves: 8
Total Calories: 866
Combine cooked rice, broccoli, green onions, egg, almonds, salt, and pepper in a large bowl. Lightly fill each hen cavity with some of the mixture. Reserve remaining stuffing (heat just before serving). Secure end skin and legs with string. Thread hens onto a rotisserie and roast according to manufacturer's instructions, about 1 hour 15 minutes, or until desired doneness. Combine butter, lime or lemon juice, salt, and pepper. Baste hens during roasting. Cut hens in half along backbone and serve with remaining rice-broccoli mixture.
This Broccoli-Stuffed Cornish Hens recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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