Serves: 4
Total Calories: 138
In skillet, sauté bacon slices until most of fat is rendered, but bacon is not browned. Remove from heat and set aside. In small saucepan, melt butter add lemon juice, rosemary, and Tabasco® to taste. Simmer for 2 minutes. Brush liver and onions with butter mixture place in single layer on greased grill over medium coals. Put bacon slices on grill to finish cooking. Lower hood and cook for approximately 5 minutes. Add tomato halves to grill. Brush liver slices with butter mixture and turn, brushing again brush onion and tomatoes (do not brush bacon). Grill with hood down for another 5 minutes. If liver is done, remove to one side to keep hot and continue cooking vegetables for another few minutes until crisp-tender.
To serve, top each slice of liver with onion slice, tomato half, and a strip of bacon. Sprinkle with salt and pepper.
Note: Avoid overcooking liver as it will become tough and dry.
This Grilled Liver And Bacon Dinner recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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