Serves: 10
Total Calories: 293

10 hot dogs each cut in 3 pieces
20 mushrooms fresh, washed and trimmed
3 green bell peppers seeded and cut into 20 pieces
20 cherry tomatoes or tomato wedges
2 onions large, cut in 20 pieces
3 apples cored and cut into 24 wedges
* Part two.
1/2 cup tomato sauce
1 tablespoon red wine vinegar
1 onion small, chunked
1 clove garlic halved
1/2 teaspoon celery seeds
1/2 teaspoon salt
1/8 teaspoon black pepper freshly ground
Cayenne pepper to taste
1/4 cup honey
1/4 cup sherry

Thread 10 skewers with ingredients alternately, starting and ending with frankfurters. Use 1 whole frankfurter and 2 pieces of each vegetable and apple for each skewer. Prepare the following sauce.

Sauce:
*Combine all ingredients in blender or food processor purée. Place in saucepan and bring to boil simmer, partially covered, for 10 minutes. Grill kabobs over medium coals, basting frequently with sauce, until cooked to desired doneness.

Nutritional Facts:

Serves: 10
Total Calories: 293
Calories from Fat: 150

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