Serves: 4
Total Calories: 1,427
Heat oven to 350° F. Place chicken pieces in shallow baking pan and cover with foil. Bake 20 minutes. Remove from oven and continue with recipe using one of the following sauces. (If using Mustard Sauce, marinate after this preliminary cooking.) Grill chicken over medium-low coals basting frequently until chicken is cooked through, about 40 minutes.
Mustard Sauce:
*Place all ingredients in blender or food processor and purée. Marinate chicken for 1 hour in sauce before grilling. Sauce will be thick (makes 3/4 cup).
Honey-Mustard Sauce:
*Blend all ingredients. Brush over chicken while grilling (makes 1/2 cup).
Lemon-Butter Sauce:
*In small saucepan, bring all ingredients to boil. Remove from heat cool. Brush over chicken while grilling (makes 3/4 cup).
This Chicken Over Coals With Choice Of Sauces recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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