Serves: 10
Total Calories: 321
Mix together 1/2 reserved pineapple syrup, ground beef, sausage, cracker crumbs, soy sauce, onion, garlic powder, cumin, salt, pepper, and eggs. Form into 60 1 1/2 -inch meat balls. Cut each green and red pepper into 10 chunks each. Thread green and red peppers, mushrooms, meat balls, and pineapple slices onto 10 12- to 14-inch skewers. Prepare the following sauce.
Sauce:
*Blend all ingredients in small saucepan and bring to boil over low heat. Remove from heat and brush over kabobs. Grill over medium coals for 12 minutes turn and grill another 8 minutes. Brush kabobs with sauce during grilling.
This Island Kabobs recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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