Serves: 6
Total Calories: 759
Combine garlic, salt, broth, orange and lemon juices, orange and lemon rinds, marmalade, ketchup, and mustard in blender or food processor and purée. Pour this mixture over chicken or ribs in a plastic bag refrigerate and let marinate 6 to 12 hours. Drain chicken or pork of marinade, reserving marinade for basting place in roasting pan and bake in preheated 350° F oven for 30 minutes. Remove from oven and grill over low-heat coals, basting with marinade and turning frequently for about 30 minutes or until cooked through.
This Chicken Or Pork Spareribs w/ Garlic-Orange Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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