Serves: 16
Total Calories: 636
* Combine tomatoes, tomato purée, carrots, onions, celery, garlic, parsley, herb seasoning, and lemon rind. Simmer for 1 1/2 hours or until thick. Add salt and pepper to taste. Press through a sieve and purée. Just before using, stir in olive oil and butter. Heat oven to 375° F. Cook lasagne noodles according to package instructions. Drain carefully. Line 2 well-greased 9 x 13-inch baking dishes with 2 alternating layers each of lasagne noodles, mozzarella cheese, sausage, crumbled egg, Parmesan cheese, ricotta cheese, and tomato sauce. Dot each with butter and bake for about 30 minutes.
This Oven Lasagne recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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