Serves: 10
Total Calories: 457
Place garlic, peppercorns, olive oil, marjoram, and salt in large plastic bag. Mix until all ingredients are blended.
Dry pork well on all sides and place in plastic bag refrigerate for 24 hours, turning occasionally. To roast pork, remove from marinade (save marinade and use to baste pork during baking). Scrape off excess marinade and place pork on rack in shallow roasting pan. Bake in middle level of pre-heated 350° F oven for 30 minutes per pound (about 2 hours or until 185° F on meat thermometer) basting occasionally with pan juices and reserved marinade. When meat is done, remove from oven cool and chill before slicing thinly. Prepare the sauce.
Mix sauce ingredients. Taste for seasoning. Serve with cold pork (makes about 3 cups).
This Roast Pork With Garlic Marinade recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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